Fonte: Program and Abstract Book. Nome do evento: Annual Meeting of the International Association for Food Protection. Unidade: FCF
Assuntos: STAPHYLOCOCCUS, MICROBIOLOGIA DE ALIMENTOS
ABNT
COLOMBARI, Viviane et al. Staphylococcal food poisoning: phenotypic and genotypic characterization of isolates from food and human samples. 2002, Anais.. San Diego: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2002. . Acesso em: 15 maio 2024.APA
Colombari, V., Mayer, M. D. B., Laicini, Z. M., Mamizuka, E. M., Franco, B. D. G. de M., Destro, M. T., & Landgraf, M. (2002). Staphylococcal food poisoning: phenotypic and genotypic characterization of isolates from food and human samples. In Program and Abstract Book. San Diego: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Colombari V, Mayer MDB, Laicini ZM, Mamizuka EM, Franco BDG de M, Destro MT, Landgraf M. Staphylococcal food poisoning: phenotypic and genotypic characterization of isolates from food and human samples. Program and Abstract Book. 2002 ;[citado 2024 maio 15 ]Vancouver
Colombari V, Mayer MDB, Laicini ZM, Mamizuka EM, Franco BDG de M, Destro MT, Landgraf M. Staphylococcal food poisoning: phenotypic and genotypic characterization of isolates from food and human samples. Program and Abstract Book. 2002 ;[citado 2024 maio 15 ]